(from the back of a box of Pasta Lensi brand Pasta Yellow Lentil Penne Rigate)
Ingredients:
1 10 oz box of Pasta Lensi brand Pasta Yellow Lentil Penne Rigate
1 cup onion, minced
3 tbsp olive oil
2 1/2 cup cauliflower
1/2 tspn garlic
1 1/2 tspn curry powder
1 1/2 coconut milk
2 tspn salt
2 tspn lime juice
2 tbsn chopped cashews
2 tbsn toasted coconut chips
Directions:
Cook 10 oz package pasta in 3 qts water for 8-10 mins. Set aside.
Mince onion, sauté in oil 2-3 mins.
Clean/chop cauliflower into florets. Add to pan, sauté 5-7 mins.
Add curry & garlic, sauté 2 mins (until fragrant.)
Add coconut milk, simmer cauliflower until tender.
Add salt & lime juice.
Gently toss pasta & cauliflower in a large bowl.
Garnish with toasted coconut flakes, cashews, lime wedges & cilantro.
*This was simple, quick & excellent as a cold pasta mid-day lunch.
*Enhance with avocado slabs, steamed green peas and/or red pepper flakes!
No comments:
Post a Comment